食品科学前沿讲堂第43期公告

联系人:钱金联系方式:84395618发布时间:2019-12-13

科技部高端外国专家澳洲彩

题目一:Detection of breast muscle myopathies in chicken breast meat

题目二:Effects of woody breast on quality attributes in fresh and further-processed meat products

报告人:美国农业部农业研究局(USDA-ARS)质量安全评价研究中心, Brian Bowker 博士

时间:20191216日(周一)上午9:00 -11:30

地点:食品科技学院澳洲彩厅(215

报告人简介

Bowker博士是位于乔治亚州雅典市的美国国家家禽研究中心(U.S. National Poultry Research Center)质量与安全评估研究部(USDA-ARS)的食品领域研究员。他是一个多个项目的首席科学家,负责评估和改进禽肉、禽蛋和饲料的质量。研究家禽肉类质量控制的机制,并推动快速、无损技术的发展,用于评估家禽肉类质量。此前,Bowker博士曾在美国农业部位于马里兰州贝尔茨维尔的食品技术与安全实验室工作。他在普渡大学获得了动物科学学士学位和肉类科学和肌肉生物学博士学位。

Dr. Bowker is a Research Food Technologist with USDA-ARS, Quality & Safety Assessment Research Unit, at the U.S. National Poultry Research Center in Athens, Georgia. He serves as the Lead Scientist on a multi-faceted project on the assessment and improvement of poultry meat, egg, and feed quality. He conducts research to understand the mechanisms that control poultry meat quality and to advance the development of rapid, non-destructive technologies for assessing poultry meat quality. Previously, Dr. Bowker worked at the USDA Food Technology and Safety Lab in Beltsville, Maryland. He received his BS in animal science and his PhD in meat science and muscle biology from Purdue University.


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